• Assisting the Chief Account Officer in balancing the company's accounts and financial records, ensuring accuracy and completeness.
• Monitoring and recording daily sales transactions for the organization's bar and restaurant operations, ensuring that all financial information is accurately documented.
• Conducting daily inventory control and counts for the organization's store to ensure proper stock levels and to prevent any discrepancies.
• Managing the General Manager's schedule, organizing meetings, and appointments, and producing reports, presentations, minutes, and briefs as required.

Provided high-level administrative support to the GMD/CEO and other senior executives by managing their calendars, arranging travel, preparing expense reports, and handling phone and email correspondence.
• Maintained a high degree of confidentiality and discretion while handling sensitive information and communicating with stakeholders at all levels.
• Coordinated meetings and events, including preparing agendas, sending invitations, booking venues, and arranging catering as required.
• Conducted research and analysis on behalf of senior executives, providing valuable insights and recommendations to inform decision-making.
• Managed multiple projects simultaneously, ensuring that deadlines were met and deliverables were of the highest quality.
• Acted as a liaison between senior executives and internal/external stakeholders, building and maintaining relationships to facilitate communication and collaboration.